Pizza in the Tenderloin, San Francisco

Hand-tossed dough, our signature tomato sauce, and a generous blanket of melted mozzarella. The perfect starting point — order it as-is or load it up your way.

A bigger canvas of golden, bubbling mozzarella over hand-stretched dough. Eight crowd-pleasing slices, ready to share (or not — we won't judge).

Our hand-tossed crust at its most generous — ten big slices crowned with rich mozzarella and our slow-simmered red sauce. Built for game night.

Twelve oversized slices of stretchy, golden cheese pizza. The party-sized pick when one pie has to feed a crowd — and still leave leftovers.

The everything-you-want pie: spicy pepperoni, savory sausage, earthy mushrooms, sweet onions, and crisp bell peppers piled high. A guaranteed table favorite.

Tender grilled chicken with roasted garlic, sautéed mushrooms, sweet onions, and bright bell peppers. Bold, aromatic, and seriously hard to put down.

Garden-fresh and proud of it — meaty mushrooms, juicy tomatoes, sweet onions, crunchy peppers, and briny olives over melted mozzarella. No meat, no compromise.

A Mediterranean getaway on a crust — creamy feta crumbles, kalamata olives, vine-ripe tomatoes, and a swirl of bright basil pesto. Light, fresh, and full of character.

For the serious carnivore. Layered pepperoni, savory salami, Italian sausage, smoky bacon, and seasoned ground beef. Five meats, zero regrets.

Smoky, tangy, and just a little sweet — grilled chicken bathed in our signature BBQ sauce over melted mozzarella. Ask us to throw on onions for the full backyard-cookout vibe.

The sweet-meets-savory classic — sweet pineapple chunks and slices of Canadian bacon over bubbling mozzarella. Yes, it belongs on pizza. Fight us later.

Naples called — we answered. Fresh chopped basil, juicy tomatoes, roasted garlic, and bright marinara under a layer of milky mozzarella. Simple, vibrant, perfect.

Our house special, kept under wraps for a reason. Built fresh in-store with a daily-changing topping lineup — ask the team and trust them.

A grab-and-go favorite — savory bacon and sweet pineapple over melted mozzarella on hand-tossed dough. Sunshine in a single slice.

A giant slice of hand-tossed crust crowned with spicy pepperoni curls and bubbling mozzarella. The lunch break MVP — folded or flat, your call.

The slice that started it all — stretchy mozzarella over bright tomato sauce on our hand-tossed crust. Simple, perfect, and always ready in minutes.

Twice the meat, twice the satisfaction. Spicy pepperoni and savory sausage piled over mozzarella for a hearty hand-held slice that hits every time.

A garden-fresh slice loaded with mushrooms, sweet onions, crisp bell peppers, briny olives, and juicy tomatoes over melted mozzarella. Quick, vibrant, satisfying.

Our hand-tossed wings, fried until crisp and tossed in your choice of Parmesan, garlic, BBQ, lemon pepper, classic buffalo, or our spicy house heat. Sauce, dunk, repeat.

Crispy on the outside, melty-stretchy on the inside — golden breaded mozzarella sticks served piping hot with our zesty marinara for dipping.

Hand-cut potatoes fried until shatteringly crisp on the outside and pillowy on the inside, lightly salted while still hot. Simple done right.

Ten of our hand-tossed wings, fried golden and tossed in your choice of Parmesan, garlic, BBQ, lemon pepper, classic buffalo, or our extra-spicy house heat.

Hand-breaded chicken tenders fried to a shattering crisp, served alongside a heap of golden fries. The all-time crowd-pleaser, with your favorite dipping sauce on request.

Sweet rings of onion in a crunchy, golden-brown batter — fried hot, salted, and ready for a generous swipe of ranch or ketchup.

Flaky white fish in a light, crispy beer-style batter, fried to a golden crunch and piled next to a heap of our hot, salty fries. A pub classic, our way.

Warm, pillowy bread brushed with garlicky herb butter and toasted until the edges crisp. The perfect pre-pizza warm-up — or the side that quietly steals the show.

Plump jalapeños hugged by melty cheese in a crunchy golden coating — bright heat, creamy middle, and totally addictive. Served with cool ranch on the side.

Hot, hand-cut fries tossed in fresh garlic and bright parsley for a punchy, San Francisco-style finish. Bold, fragrant, and impossible to share.

Plump shrimp in a light, crispy golden coating, fried hot and served with cocktail sauce. Coastal comfort food, ready in minutes.

A mountain of golden fries piled with grilled chicken, crispy bacon, cool ranch, and warm nacho cheese. Equal parts comfort food and group-chat photo op.

Philly-style steak slow-cooked with caramelized onions, sautéed mushrooms, and a kick of jalapeño, draped in warm nacho cheese over crispy fries. Pure indulgence.

Tender grilled chicken stacked on hot golden fries with caramelized onions, mushrooms, jalapeño heat, and a river of nacho cheese. The crowd-pleaser pile.

A juicy beef patty cooked to order, layered with crisp lettuce, ripe tomato, sweet onion, crunchy pickles, mayo, and melted American cheese. Comes with golden fries.

Crispy seasoned chicken filet stacked on a toasted bun with mayo, pickles, and melted American cheese. Simple, satisfying, and served with a side of fries.

A bistro twist on the classic — beef patty topped with sautéed mushrooms, sweet caramelized onions, savory pastrami, tangy pickles, and melty Swiss. Fries included.

Twice the patty, twice the joy. Two seasoned beef patties stacked with American cheese, lettuce, tomato, onion, pickles, and mayo. Pairs perfectly with our fries.

Tender grilled chicken layered with sautéed mushrooms, sweet peppers, caramelized onions, and melted cheese on a soft hoagie roll. Comes with hot, crispy fries.

Thin-sliced hot pastrami piled high with melty Swiss, crisp lettuce, tomato, onion, mayo, and a stripe of mustard. A deli-counter classic, served with fries.

Hand-rolled beef meatballs simmered in our slow-cooked marinara, blanketed in gooey mozzarella and Parmesan. Served on a soft roll with a side of fries.

Thin-sliced steak grilled with sautéed mushrooms, sweet peppers, and onions, smothered in melted cheese on a toasted hoagie. A Philly favorite, served with fries.

Juicy grilled chicken breast layered with crisp lettuce, fresh tomato, sweet onion, creamy mayo, and melted American cheese on a toasted roll. Fries included.

Golden hand-breaded chicken filet, fried until shatteringly crisp, with lettuce, tomato, onion, mayo, and American cheese on a toasted bun. Comes with fries.

A juicy seasoned beef patty grilled to order on a soft toasted bun. Simple, hearty, and ready however you like to dress it up.

A seasoned beef patty grilled to order, blanketed in melted American cheese on a soft toasted bun. The all-time classic — done the right way.

Hand-rolled beef meatballs slow-simmered in our marinara, tucked into a soft hoagie with a generous melt of mozzarella and Parmesan on top.

Thin-sliced oven-roasted turkey stacked high on a soft roll. Honest, simple, and ready for whatever fixings you call your favorite.

A boneless chicken filet, grilled or fried, served on a soft toasted bun. Two ways to crave it — both impossible to put down.

Cool, creamy tuna salad heaped on a soft sandwich roll — a lunch-counter classic that pairs perfectly with our hot, crispy fries.

Tender roast beef carved thin and piled high on a soft roll. Hearty, savory, and ready for a swipe of horseradish or mustard.

Twirls of tender spaghetti in our slow-simmered marinara loaded with seasoned ground chuck. Served with warm bread and butter for the full Italian-table experience.

Penne baked to bubbly perfection in a creamy tomato-basil sauce with roasted garlic and fresh herbs. A vegetarian comfort plate, with bread and butter on the side.

Hand-rolled beef meatballs simmered in rich marinara over a generous nest of spaghetti. The Sunday-supper classic, served with warm bread and butter.

Layer upon layer of tender pasta, hearty meat sauce, and melting cheeses, baked until golden on top. Comfort food that hugs back. With bread and butter on the side.

Silky fettuccine tossed in our house Alfredo with grilled chicken, sautéed mushrooms, roasted garlic, and a snowfall of Parmesan. Served with warm bread and butter.

Tender pillows of meat-filled ravioli swimming in our rich, slow-cooked bolognese. Old-world satisfaction in every bite — bread and butter on the side.

Cheese-stuffed ravioli bathed in our slow-simmered bolognese sauce — creamy, rich, and finished with Parmesan. Served with warm bread and butter.

Crisp romaine hearts tossed in our creamy Caesar dressing with handfuls of garlicky croutons and a flurry of shaved Parmesan. The classic, kept honest.

A bright bowl of fresh lettuce, ripe tomato, crunchy onion, sweet green pepper, and briny olives. Clean, crisp, and the perfect counter to anything cheesy.

Golden-fried sticks of dough dusted in cinnamon sugar, served warm with a pool of rich chocolate sauce for dipping. The sweet ending you'll think about all week.

An ice-cold imported Mexican soda with that unmistakable cane-sugar sweetness — the perfect partner to anything from our kitchen.

A frosty fountain pour of your favorite classic soda — ice-cold, fizzy, and always refreshing.

A chilled bottle of Snapple — choose from iced teas or fruit juices, all real-brewed or real-fruit and ready to refresh.

Dinner for the whole crew, sorted. Choose any 16" 2-topping pizza, ten of our crave-worthy wings, and a 2-liter soda. Feeds the family — saves the night.

Two large specialty pizzas — mix and match for the team or the household. Ready in 15 minutes for pickup at Valencia, Tuesday through Thursday lunch hours.

One generous slice from our hand-tossed pizzas and a cold fountain soda for one flat price. Available every night from 11 PM until close at O'Farrell.