Pastas — Yummy Pizza

Twirls of tender spaghetti in our slow-simmered marinara loaded with seasoned ground chuck. Served with warm bread and butter for the full Italian-table experience.

Penne baked to bubbly perfection in a creamy tomato-basil sauce with roasted garlic and fresh herbs. A vegetarian comfort plate, with bread and butter on the side.

Hand-rolled beef meatballs simmered in rich marinara over a generous nest of spaghetti. The Sunday-supper classic, served with warm bread and butter.

Layer upon layer of tender pasta, hearty meat sauce, and melting cheeses, baked until golden on top. Comfort food that hugs back. With bread and butter on the side.

Silky fettuccine tossed in our house Alfredo with grilled chicken, sautéed mushrooms, roasted garlic, and a snowfall of Parmesan. Served with warm bread and butter.

Tender pillows of meat-filled ravioli swimming in our rich, slow-cooked bolognese. Old-world satisfaction in every bite — bread and butter on the side.

Cheese-stuffed ravioli bathed in our slow-simmered bolognese sauce — creamy, rich, and finished with Parmesan. Served with warm bread and butter.