Best Specialty Pizza in Noe Valley

Our signature pie: thin-sliced steak with melted American cheese, sweet onions, and crisp bell peppers. The pizza that earned its place on the sign.

Halal shawarma-spiced chicken over creamy garlic sauce with sweet onions and earthy mushrooms. The Mediterranean street-food favorite, reimagined on a pizza crust.

Tender chicken, sautéed mushrooms, and sweet onions over cool, herby ranch, finished with bubbling mozzarella. Creamy comfort with a kick of garlic.

A garden party on a crust: meaty mushrooms, sweet onions, crisp bell peppers, briny olives, and ripe tomatoes over golden mozzarella. Veggie-forward, full-flavored.

Creamy ricotta and aged Parmesan over slow-simmered tomato, finished with fragrant basil. A bright, classic ode to Italian simplicity.

A bold, spicy pizza pie topped with zesty marinara sauce, savory Italian sausage, fiery jalapeños, pepperoni, and juicy diced pineapple, delivering a fiery, flavor-packed bite in every slice.

A hearty pizza topped with tender grilled chicken, fresh baby spinach, and creamy feta cheese, all brought together with a rich swirl of basil pesto for a savory, herby bite in every slice.

Canadian bacon, onion, spinach, chicken, pesto with white sauce