Best Pastas in Castro

Fettuccine, chicken, mushrooms, garlic, parmesan cheese

Cheese or meat cooked in bolognese sauce

Twirls of tender spaghetti in our slow-simmered marinara loaded with seasoned ground chuck. Served with warm bread and butter for the full Italian-table experience.

Layer upon layer of tender pasta, hearty meat sauce, and melting cheeses, baked until golden on top. Comfort food that hugs back. With bread and butter on the side.

Silky fettuccine tossed in our house Alfredo with grilled chicken, sautéed mushrooms, roasted garlic, and a snowfall of Parmesan. Served with warm bread and butter.

Tender pillows of meat-filled ravioli swimming in our rich, slow-cooked bolognese. Old-world satisfaction in every bite — bread and butter on the side.

Cheese-stuffed ravioli bathed in our slow-simmered bolognese sauce — creamy, rich, and finished with Parmesan. Served with warm bread and butter.

Ground chuck cooked with marinara sauce

Penne pasta cooked in cream sauce with chopped tomatoes, basil, garlic

A comforting plate of crispy breaded chicken breast topped with zesty marinara sauce and melted mozzarella cheese, served over a bed of tender spaghetti for a hearty, satisfying bite in every forkful.